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Grilled Imp burger with fontina cheese and panfried oyster and baby bella mushrooms, served on a sturdy poppy seed roll for my husband, with a garlic and herb aioli.
Butter lettuce, avocado, cucumber, hearts of palm and thinly sliced radishes. Lemony herp dressing.
Baked grouper smothered in creole sauce over rice, steamed green beans, Louisiana French bread and a wee bit of boudain.
Tried to rep you but it's not time yet. Do you make the creole sauce yourself? Would you mind sharing?
I think someone wanted "my" NYT "updated Tuna Noodle casserole" and light creamy light lemon sauce, which I served on pasta, but is great of fish, chicken, vegetables - especially asparagus and brocolli.
I am truly sorry! Still living between two houses, and anxiously awaiting my last house to close, so things have been very hectic,
Fish, shrimp & chips with cole slaw and warmed buttered dinner rolls.
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Do you make the creole sauce yourself? Would you mind sharing? 
