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Protein mac and cheese, with garbanzo bean noodles. Side salad.
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A lot of help from the supermarket here - Thai salmon, noodles and vegetables with some ABC soy sauce, pickled beets, and mild Kimchi from Nasoya. My first adventure with kimchi - it's a pretty bold taste, maybe not for everyone - Korean fermented cabbage with salt.
I was just introduced to Kimchi about two years ago. My friend served it with Korean BBQ beef.
It's one of those things that has to grow on you. Now, I don't want Korean BBQ without the Kimchi on the side!
Honestly though, I have always loved pickled, fermented, and sour stuff, so it wasn't too much of a stretch for me.
After a very long bike ride we will enjoy buttered Bavarian Pretzels,red and white radish salad and homemade Obatzda cheese spread and with it Löwenbrau.
Second try with the Korean kimchi. Being a novice with the strong salty, sour taste, this time I cooked some of it into a dish rather than just eating it straight up as a side.
Took inspiration from these two recipes... I am using thin-sliced boneless center cut pork chops cut into small strips, frozen chopped spinach, minced garlic, scallions, dried ginger, kimchi, and ABC semi-sweet soy sauce. Trader Joe's Japanese fried rice as the side, along with a dollop of Thai Kitchen sweet chili relish. Came out nice :-). https://www.justonecookbook.com/pork-kimchi-stir-fry/ https://cookingchatfood.com/kimchi-pork/
Last edited by OutdoorLover; 06-10-2023 at 04:20 PM..
Second try with the Korean kimchi. Being a novice with the strong salty, sour taste, this time I cooked some of it into a dish rather than just eating it straight up as a side.
Took inspiration from these two recipes... I am using thin-sliced boneless center cut pork chops cut into small strips, frozen chopped spinach, minced garlic, scallions, dried ginger, kimchi, and ABC semi-sweet soy sauce. Trader Joe's Japanese fried rice as the side. Came out nice :-). https://www.justonecookbook.com/pork-kimchi-stir-fry/ https://cookingchatfood.com/kimchi-pork/
I must "spread it around" so I can't rep you again, but your dinner is lovely. Did you like the kimchi better mixed in with the pork & other ingredients? I suspect if I ever try it, it will be to do something like you did!
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I had shredded beef mini-tacos on Mission Net Zero mini tortillas (plain and tomato basil) ...
I had FOUR of them (come on, they're MINI tacos! ) and they were very very yummy!!
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- Thai salmon, noodles and vegetables with some ABC soy sauce, pickled beets, and mild Kimchi from Nasoya. My first adventure with kimchi - it's a pretty bold taste, maybe not for everyone - Korean fermented cabbage with salt.
