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I did use a sauce. I can't help you with the name of it though. I bought it on the 75% off table at Hannafords. I'm a sucker for clearance prices. It was a yellow packet and I added soy sauce, sugar, and water.
LOL, I have to go to Hannaford tomorrow so I will wander around looking for a yellow packet!
Last night I made baked chicken thighs using a simple rub of thyme, rosemary, oregano, paprika, onion powder, garlic powder, salt, and pepper. (It was based on this recipe: Crispy and Tender Baked Chicken Thighs Recipe - Allrecipes.com , but I didn't have onion salt or garlic salt so I used powder instead.) Here's how mine came out:
It was really excellent, and so simple! I have several leftover thighs so I expect I will have them again tonight. (I would have loved to roast some veggies with the chicken, but I am out of asparagus, onions, mushrooms, and carrots -- my favorites! I REALLY need to get to my grocery store!)
Oh, I had it with a slushy pomegranate/peach sour (that's becoming one of my favorite drinks!). I've gotten a few rep comments mentioning that drink specifically, so just FYI, here's the simple recipe: take 2 parts peach liqueur, 1 part whiskey, 2 parts pomegranate juice, and lots of ice, PLUS cut-up fresh fruit if you have it (I use sliced peaches when I have them), then mix in a blender and VOILA!, you have a very refreshing drink. (The first time I made it I used a pomegranate cocktail mixer but then realized that pomegranate juice was about 1/4 the price! I will probably try it with peach juice at some point.)
The pomegranate juice makes the drink really lovely!
Last edited by karen_in_nh_2012; 05-14-2017 at 02:44 PM..
Reason: add drink picture! :)
LOL, I have to go to Hannaford tomorrow so I will wander around looking for a yellow packet!
Last night I made baked chicken thighs using a simple rub of thyme, rosemary, oregano, paprika, onion powder, garlic powder, salt, and pepper. (It was based on this recipe: Crispy and Tender Baked Chicken Thighs Recipe - Allrecipes.com , but I didn't have onion salt or garlic salt so I used powder instead.) Here's how mine came out:
It was really excellent, and so simple! I have several leftover thighs so I expect I will have them again tonight. (I would have loved to roast some veggies with the chicken, but I am out of asparagus, onions, mushrooms, and carrots -- my favorites! I REALLY need to get to my grocery store!)
Oh, I had it with a slushy pomegranate/peach sour (that's becoming one of my favorite drinks!). I've gotten a few rep comments mentioning that drink specifically, so just FYI, here's the simple recipe: take 2 parts peach liqueur, 1 part whiskey, 2 parts pomegranate juice, and lots of ice, PLUS cut-up fresh fruit if you have it (I use sliced peaches when I have them), then mix in a blender and VOILA!, you have a very refreshing drink. (The first time I made it I used a pomegranate cocktail mixer but then realized that pomegranate juice was about 1/4 the price! I will probably try it with peach juice at some point.)
The pomegranate juice makes the drink really lovely!
Tuna steak, corn and bean salad and asparagus. Can't seem to get enough veggies: yum, yum!
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