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I made garlic shrimp for the first time today (3/4 lbs of large shrimp, olive oil, salt and cayenne pepper to taste, parsley, butter, and lemon juice cooked for a few minutes in my skillet. . . very light, tasty, and refreshing actually). Served that with my homemade Spanish rice and pernil (Puerto Rican roast pork). I'm about to hit the sack now before work tonight.
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Cheers.
3 packs of instant maple oatmeal and two slices of well-buttered toast. I felt like something relatively light and quick today. About to get some more rest before work tonight.
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