Today's Lunch - Part 5

[gentlearts]

Had a fabulous lunch at one of my favorite restaurants. Yellow mashed potatoes, topped with a crispy, breaded chicken breast, a bit of mystery sauce topped with fresh chopped tomato and basil. A few fresh green beans on the side. Creme Brûlée.

[Gorges]

Grazed at the Whole Foods buffet. Not nearly as many items as I remember them having. Kind of sad, actually.

[Almrausch]

I had pickled herring with butter bread and a red beet salad.To drink lemon water.

[Naturen]

Originally Posted by gentlearts

Had a fabulous lunch at one of my favorite restaurants. Yellow mashed potatoes, topped with a crispy, breaded chicken breast, a bit of mystery sauce topped with fresh chopped tomato and basil. A few fresh green beans on the side. Creme Brûlée.

Now, that's my kind of lunch!

[Naturen]

Originally Posted by Almrausch

I had pickled herring with butter bread and a red beet salad.To drink lemon water.

I love pickled Herring in mustard sauce! What kind did you have?

[hey teach]

I had a slice of school pizza. It was nasty, like most all school lunch these days.

[Dennis P]

Roast beef sandwich
Red seedless grapes
Stick of string cheese

[Naturen]

Leftover Crockpot pork loin roast, patty pan squash, broccoli, mashed potatoes and gravy.

[ccm123]

Lean turkey breast sandwich with pita bread, veggies and hummus.

[nmnita]

Tuna steak, but they are not fresh and have had them before. They are fairly good, would prefer fresh. Also having buttered noodles and green beans.