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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by AndreaSoup
I was making cabbage rolls for dinner last night and had some stuff leftover, so made hamburger/cabbage soup. A big bowl of that and a strong coffee for lunch today. YUM!
Black Forest ham and swiss on a club roll with sliced brown tomatoes, leaf lettuce a lil lite mayo. Baby carrots and cut up mini cucumbers on the side, strawberries, concord grapes and a sliced cactus fruit.
A loaded ramen soup with chicken, garlic, yellow onion, bok choy, carrots, mushrooms, ginger and basil. I topped it off with slices of green onions and Sriracha chili peppers.
Chicken satay with peanut sauce, sauteed mixed vegetables, fried vegetable rice and a glass of water
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