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dunking french fries in mayo, has to be Hellmans, thats the only oddity I think I have,
Hubby will put cottage cheese on spaghetti, along with hot sauce, puts the salad in with that, too, gross! He will also put sour cream or cottage cheese on chili, hell he will put either of those 2 things on anything....eeeeeewwwwww!
I went to lunch with a friend who is pregnant the other day and she ordered one of those towers of onion rings from Red Robin, she pulled the onions out and dipped the breading in ketchup and just had a plate of onions at the end!! WOW, Heart attack waiting to happen! Happy New year!!! Time to go party!
I eat Peanut Butter and Maple Syrup on my pancakes
I put the Quaker Oats instant Peaches and Cream Oatmeal in a bowl and pour some milk and thats my meal. no heat up required. You could say I eat it dry, but with the milk its not really dry
When I was pregnant once, my husband had made one of those pasta-roni's it was angel hair, white and creamy. I got two peices of bread and put the pasta on the bread like a sandwich and ate it that way...talk about craving carbs
not only do i not like my food to touch as well. but i also have to eat one thing at a time. If i'm having a hotdog, beans and potato salad. I will eat the hotdog first and not touch the beans or salad at all until the dog is done, then if I eat the beans, I won't touch the salad until the beans are gone.
Hubby amazes us all with his oddity! He likes cubed cheese, which he puts in a bowl, and then puts Cool Whip or whipped cream on it. We just can't bring ourselves to try it. He also likes to eat jello with chocolate pudding.
Growing up in Louisiana, we ate red beans and rice, and for some odd reason, always put ketchup on the dish after we served it? I have no idea where that came from -- the beans and rice are delicious without the ketchup.
Hmmm... when I was a teenager, for an afternoon snack, I would make a pot of white steamed rice and as it was almost finished cooking, I would add in some chopped lettuce and mozzarella cheese. The combination was very tasty.
Otherwise, if while cooking, I have fat and skin to trim off the meat, I will cut it into small pieces and make "crispies", drain them on brown paper or a paper towel and then sprinkle the resulting decadent goodness with salt. Then eat on top of some rice.
At Japanese restaurants, I will take the little loose tempura batter crunchies and some chopped scallions and eat that with steamed rice.
I don't eat these foods too often, but when I do this is how it's done...
salt on my pizza
syrup and butter on biscuits
fried egg on cheese burgers
ranch dressing with french fries
soy sauce on my steak
I have been known to take a sip of the juice from the green olive jar(pickle too)
I don't like soggy bread/crackers either, with the exception of saltines in chicken noodle soup
I don't like apples, but like apple pie
I don't like cooked spinach or carrots, but love it/them raw
Hmmm... when I was a teenager, for an afternoon snack, I would make a pot of white steamed rice and as it was almost finished cooking, I would add in some chopped lettuce and mozzarella cheese. The combination was very tasty.
Otherwise, if while cooking, I have fat and skin to trim off the meat, I will cut it into small pieces and make "crispies", drain them on brown paper or a paper towel and then sprinkle the resulting decadent goodness with salt. Then eat on top of some rice.
At Japanese restaurants, I will take the little loose tempura batter crunchies and some chopped scallions and eat that with steamed rice.
Yum for the fat thing! I do that, too, but only with pork fat.... maybe its a german thing?
Yum for the fat thing! I do that, too, but only with pork fat.... maybe its a german thing?
My mom made these crunchies out of chicken skin, chicken fat and pork fat, and she's Chinese. I was in Newfoundland two years ago and they had fried pork fat on the restaurant menus and called it "scrunchions", mine are better. With bacon, I need it very crispy and crumbling. Not soft and chewy.
My mom made these crunchies out of chicken skin, chicken fat and pork fat, and she's Chinese. I was in Newfoundland two years ago and they had fried pork fat on the restaurant menus and called it "scrunchions", mine are better. With bacon, I need it very crispy and crumbling. Not soft and chewy.
soggy bacon is the pits, wont touch it.... I do like to pull the skin off a roast chicken and eat it. Have never tried chicken fat, will have to give it a try!
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