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I think I'll pull the alfredo sauce out of the freezer and have pasta tonight for my last night cooking. Next week I'll be spoiled and get grandma's cooking.
Man Burdell you need to adopt me. I want to eat food like that. Have to say that my chicken and potatoes came out great and the bread I made was really tasty. I don't know why I ever tried to bake the bread in the machine, that was just plain silly. It tastes so much better baked in the oven and is a much better shaped loaf.
I think it helped that I used a really old pan, I think it was my Grandma's. Her baking pans work so much better than any of the new ones I have bought. I need to call her and see if she has any more squirrelled away that she is not using and have her ship them to me. If she doesn't I am going to have to hit the antique stores and look for some.
Moving......I have to agree about the pans......I think through the years they become seasoned. I have had some of the same pans for over 30 years. Certain ones make a great grilled cheese some make other things better. I too am fussy like that...if I can't get the right pan, I don't make it.
I saw beautiful egg plant in the super market....so I am making egg plant parm with linguini. I don't think my dear partner likes the eggplant parm so I will also do a couple of Italian sausages and green pepper for him. I also got buttery boston lettuce, tomato, sweet V. onion for salad.
Tonight is BBQ night---if it doesn't rain of course! Got a couple of nice looking rib-eye steaks yesterday. Add a couple of baked potatoes and a nice green salad and dinner will be done. If it rains it will be pasta with pesto sauce, garlic toast and a green salad---also good!! We need the rain more then the steaks so which ever it is I'm ok with it!
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