Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Lisa, what George said about brining. I use Emeril's recipe, salt, brown sugar, fresh lemons, fresh oranges and water. Once you brine you will always do it. The moist moist and tender meat you could ever want.
I didn't make the vegetable soup today, I will make it tomorrow when the temp is sup. to go to 70. H has a long day tomorrow, so tonight was the clean the fridge night. We finished up the chicken parm., pasta, garlic bread and I made a large spring salad.
Corned beef sandwiches on rye for lunch.
Scrambled eggs, cheese and ham with toast for breakfast.
Goodnite all my foodie friends, it is way past my bedtime, see you in the morning. kelsie
Good morning all--well there's a case of sore throats going thru this busy household, plus very busy schedules-don't know how my daughter keeps up-who has singing lessons, guitar, drama class, sports,etc. No wonder the phone is her most used kitchen appliance.
We ordered subs last night-I had chicken cheesesteak w/hot peppers (no bread). Mr. L's not feeling great so he had scrambled eggs and toast. Hoping for a feel better day for him. The kids are waiting on him like crazy!
No clue about tonight-son comig and he and Mr. L are going for pre wedding haircuts later.
Finished up with planning rehearsal dinner yesterday-menu-lobster bisque, ceasar salad, choices: lacquered chilean sea bass with wasabi, NY strip, Fettucine Alfredo w/shrimp n scallops, Penne Vodka, pastry table. Appetizer table also. And the most important-open bar!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
H has a long day tomorrow, so tonight was the clean the fridge night. We finished up the chicken parm., pasta, garlic bread and I made a large spring salad.