What's for dinner tonight??? (shrimp, marinated, bread, soup)
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Tonight, I'm making a recipe dredged out of the depths of my recipe box that I never made before..Newburg Noodles (noodles, shrimp soup, evaporated milk, shrimp, cheese and dry white wine, mayo) also grilled Bass and a salad.
sounds great, I love shrimp!
Noodles work also! even I do think angel pasta would also do it!
Location: Prescott Valley,az summer/east valley Az winter
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had a nice salad and some leftover stew~ then went for a walk in my t-shirt cause the temps are in the low seventies! this weekend temps to be in the 80's
Had Shrimp Vera Cruz over brown rice tonight, and oh my, but it was good. I had had a version of Shrimp Vera Cruz that I really liked at a Mexican restaurant in La Crosse the last time we visited the boy, and the spouse tried for the seasoning balance in that one rather than the mix he usually uses. It was very, very good, probably about 90% of the way to duplicating the dish I had at the restaurant, and most of the difference between the two was in the texture of the sauce rather than the flavor balance. He usually uses jalapenos in his Vera Cruz sauce, but they had used roasted poblano peppers, which added a whole different dimension that we both really liked, and when I saw a bag of shrimp and a couple poblanos in the grocery cart this weekend, I knew what was in the works for the week. I am full and very, very content.
Have a good evening, all, think I'm for an early bedtime tonight.
Well all was not lost with dinner...Dessert did come about...Chocolate pudding with real cream topping...First pudding in weeks made it all the better.
I had a teriyaki chicken salad. Haven't had any teriyaki in years, and my mom knows how to cook some teriyaki chicken. She showed me how to make some, and I put it to the test. Looked a little like this:
They had fresh cod fillets today at my local market. Breaded with Panko Italian style breadcrumbs, sauteed in EVOO and butter. Sides; Steamed broccoli, quartered potatoes seasoned with salt, pepper, fresh garlic, parsley, oregano and pecorino tossed all together with EVOO and baked at 425.
I made tons and have nothing left. They ate everything
I'm just about to go out for groceries so I popped in here for some ideas on what to cook for dinner as I just couldn't think of anything. Except now I'm confused as to what to pick - everything mentioned just on this page sounds delicious. Couple of mentions of shrimp, so I thought yes, okay, haven't had shrimp in a while, I'll go buy some of those. Then I see that yummy chicken salad, with that big in-my-face photo, and whoa! suddenly got a craving for that. Hmmm, might get both shrimp and chicken and make one tonight, and the other tonight.
I found this Caribbean Island Lime Shrimp recipe on the Net the other day and I'm dying to try it. It's got lime & orange juice, tequila, garlic, and spices and stuff.
well, I thought I was gonna do chicken soup, ended up being baked chicken with mashed potatoes and fresh steamed asparagus, I thought it turned out quite well!
Thanks! Do you have time to slow cook the London Broil?
No slow cooking here. I need to wait until summer(and sun) to use the slow cooker. Thank you. I marinated the beef and broiled it. My hubby said it was more tender than last time. It could also be that we are starving on this diet, lol.
cyn- Yeah on 63 days. So where will you and your DH go with all that extra money?
skbs- I am so sorry to hear about your mishap. Don't worry February is almost over. I hope March is nicer to you.
So I made the low cal version of Chicken and noodles. It tasted good but for 350 calories a serving it wasn't enough food. This is not something for my diet. That was lunch so for dinner I had lettuce and feta in a ww pita and a cup of soup. DH had steak and 1/2 corn(100 calories). I would rather have a huge salad. Night all. Going to do some reading before bed.
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