What's for dinner tonight??? (bbq, tomatoes, carrot, pork)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Hey y'all! Got back from Mississippi a couple of days ago, was there for all that time with no email or TV!
Anyway, I made blue cheeseburgers and home fries with coconut cake for dessert, having a glass of pinot noir and catching up, hope everyone is ok!
Hey y'all! Got back from Mississippi a couple of days ago, was there for all that time with no email or TV!
Anyway, I made blue cheeseburgers and home fries with coconut cake for dessert, having a glass of pinot noir and catching up, hope everyone is ok!
Glad to have ya back with us...Hope your trip was everything you hope for....Now that you are back....well I bought a fresh pork shoulder today and don't have a clue what ya called that pork you made for your friend...for 99¢ a LB I had to try it...If you remember the name of it I'll do a search and try and dig it out...would be much appreciated...
Hey y'all! Got back from Mississippi a couple of days ago, was there for all that time with no email or TV!
Anyway, I made blue cheeseburgers and home fries with coconut cake for dessert, having a glass of pinot noir and catching up, hope everyone is ok!
A burger with blue cheese on it is my favorite way to have it! Forget that orange/yellow cheese that so many people use
Oh my gosh but the smothererd pork was wonderful. My DD really enjoyed it. When I got to the store they had family packs of country pork ribs for $2.80 a pack. That is at least 4 meals for us. Couldn't pass that up. Seasoned it with lemon pepper, browned it, sauteed some onions, put all back with chicken stock to cover. Add bayleaf and garlic powder (didnt' have fresh garlic). Cooked it down until the pork was "fall of the bone tender". It's really wonderful.
Glad to have ya back with us...Hope your trip was everything you hope for....Now that you are back....well I bought a fresh pork shoulder today and don't have a clue what ya called that pork you made for your friend...for 99¢ a LB I had to try it...If you remember the name of it I'll do a search and try and dig it out...would be much appreciated...
aarrrggghhhhh, that was a couple of weeks ago, will have to try to search back in the thread here, cant remember what I had for dinner yesterday!
ok, this looks really good..... Pernil (puerto Rican Pork Shoulder) Recipe : Recipezaar
I know there is tomato sauce and vinegar that goes into the pan drippings, and you cook yucca in the drippings.... am starting to get hungry just thinking about this dish, its really good!
Amber, you are the best!!!! I was knocking my head against the monitor
Oh good it was the right one Happy to help
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
