What's for dinner tonight??? (ingredient, grilled, organic, mushrooms) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 2207 - City-Data Forum

lolagranola · 01-21-2009, 04:34 PM

Quote:

Originally Posted by sterlinggirl

I nuked some colby cheese over smoked turkey breast, put that onto a tortilla with a bunch of bacon, and then covered the whole thing with a nice thick layer of guacamole.

This is pretty much my favorite wrap! I prefer slices of avacado to guac though.

Tonight's dinner is salad and quesidillas w/grilled chicken. Hope nobody complains that it isn't a real dinner.

elston · 01-21-2009, 04:40 PM

Quote:

Originally Posted by burdell

If you're feeling adventurous I found this in the paper today:

http://www.nytimes.com/2009/01/21/dining/21mini.html

Sounds interesting, I know sooner or later I'll be unable to resist trying it.

I read the article but didnt see the recipe.

Amy S in PBC · 01-21-2009, 04:42 PM

I made a stir-fry chicken w/ a mixture of broc/red pepp/mush/bamb shoots in an orange juice and soy sauce over brown rice - it's yummy!

bjh · 01-21-2009, 04:43 PM

Quote:

Originally Posted by burdell

.

.....

A Reservation!

I think you're right. There is a Pei Wei blocks from where I live. Hmmm.

Quote:

Originally Posted by elston

I read the article but didnt see the recipe.

Could this be it?

http://www.nytimes.com/2009/01/21/di...tml?ref=dining

Sounds good. Maybe when I have more time/energy.

crazyworld · 01-21-2009, 04:46 PM

Well hi to all.......boy life seems to be getting away from me each day unless someone took some hours away as I am just making it here.
Tonight I made turkey pot pies. They smell good cooking. Hopefully they will be good as I made the white sauce with fat free half and half. Gotta cut back somewhere.

Hope all is well...I really need to catch up.

crazyworld · 01-21-2009, 04:58 PM

Quote:

Originally Posted by gym rat

Stuffed Peppers (My mom's recipes: which is a little of this and a lot of that)
Mashed Potatoes
& Peas
The fudge I made yesterday...it turned out okay...just okay. If anyone has a good recipe for Peanut Butter fudge...please send it my way.

Hope this is not too late gymrat

No Cook Peanut Butter Fudge

1/3 cup softened butter
1/2 cup Karo syrup
3/4 cup peanut butter
1/2 tsp. salt
1 tsp. vanilla
3 1/2 cups confectioner's sugar

Blend butter into corn syrup..stir in peanut butter, salt and vanilla.
Mix until creamy
Stir in confectioners
Turn onto big board and knead with your hands until blended and smooth Will have a bit of a shine to it.
Add nuts if you like
Press fudge into a greased square pan
Chill for at least an hour.

The reason this is so good is there is nothing in it that is good for you.

Enjoy!

Nomadicus · 01-21-2009, 05:13 PM

I had all you can eat Chinese buffet. Lots of chicken. I have had my quota of chicken for a day or three...Had several different kinds of fruit too.

VC dreamer · 01-21-2009, 05:21 PM

OK....tonight I'm stumped....not really very hungry, but I gotta feed the beast...er...Darling Husband......

Jaxson · 01-21-2009, 05:24 PM

burdell I just love your humor sorry I am on lockdown right now from you so can ya just unlock me please?

lola I think your choice is a "real" dinner sounds good.

elston it is over to the left of the article under "Related" click on the recipe link.

We had scrambled eggs mixed into the fried potatoes after they got browned and bacon. Old farmer's skillet breakfast everybody was happy here.

arsbadmojo · 01-21-2009, 05:46 PM

We had steak and spinach salad. Grilled up some nice pastured beef T-bones and sliced the meat off the bones and into thins strips, served it in a spinach salad with red onion, blue cheese, dried cranberries, mandarin oranges and chopped walnuts.