What's for dinner tonight??? (frozen, breakfast, snacks, thawing)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
WOW! Stray a few days and there's a bazillion things to read
Cooked up some Italian sausage with onions, red pepper (bell & flakes), garlic and mushrooms, just a little comfort with crusty bread.
I'm now enjoying a Lindt dark chocolate bar infused with red chili along with a glass of red wine, veddy intuhesting.
OMG I tried that bar at the Lindt store... it was the free chocolate they were giving out the other day... it is so good... is it the one with the fruit in it or JUST the chocolate? I had the one with the fruit Mmmmmmmmm I didn't think I would like it but it was unbelievable... Thought it was worth a possible headache for the chocolate...LOL
Here I sit with a big bag of S&V and now I need chocolate worse than ever. I think the ice cream in the fridge is going to get sampled soon. Need a smooth chaser.
Here I sit with a big bag of S&V and now I need chocolate worse than ever. I think the ice cream in the fridge is going to get sampled soon. Need a smooth chaser.
Oooooooooooo S&V.... those aren't on the WW friendly list... haven't been in the house in quite some time.... hmmmmmm.......ya planted a seed Nomadicus... ya planted a seed.....
Location: Lots of sun and palm trees with occasional hurricane :)
8,293 posts, read 16,164,696 times
Reputation: 7018
I bought a bag of Lindt truffles on Saturday. It's not a small bag and you get these individually wrapped truffles in a gold wrap for white chocolate, a red wrapper for milk chocolate and a blue for dark chocolate.
My routine is as follows: In the morning -one of each. In the afternoon when I get home, one of each. Before bedtime, one red, one blue. I'm beginning to have extra golds. Don't know how I'll make white chocolate be good enough to be the only kind I eat until gone but I guess when you're desperate, any color will do!
Then I wonder where this huge bulge in front of my torso is coming from. It must just be part of the aging process. I know it's NOT the chocolate!
I bought a bag of Lindt truffles on Saturday. It's not a small bag and you get these individually wrapped truffles in a gold wrap for white chocolate, a red wrapper for milk chocolate and a blue for dark chocolate.
My routine is as follows: In the morning -one of each. In the afternoon when I get home, one of each. Before bedtime, one red, one blue. I'm beginning to have extra golds. Don't know how I'll make white chocolate be good enough to be the only kind I eat until gone but I guess when you're desperate, any color will do!
Then I wonder where this huge bulge in front of my torso is coming from.
I have learned to love the gold.... On random occasions I will eat the chocolate ones (with the understanding I might be out with a migraine because of it- but it is sometime worth it)... the white ones are really good with a cup of tea/or a cup of chai.... also with strawberries/raspberries.... just a little observation I have made LOL
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
Reputation: 40736
Quote:
Originally Posted by skbs
OMG I tried that bar at the Lindt store... it was the free chocolate they were giving out the other day... it is so good... is it the one with the fruit in it or JUST the chocolate? I had the one with the fruit Mmmmmmmmm I didn't think I would like it but it was unbelievable... Thought it was worth a possible headache for the chocolate...LOL
Just chocolate labeled "infused with premium red chili". I don't have a nearby Lindt store that I know of but it seems to be the most readily available good chocolate, my local grocery carries it. As you say it was very good, goes pretty well with the wine too I'm gonna have to try it as a hot chocolate base.
Location: By the sea, by the sea, by the beautiful sea
68,330 posts, read 54,419,437 times
Reputation: 40736
Quote:
Originally Posted by skbs
I have learned to love the gold.... On random occasions I will eat the chocolate ones (with the understanding I might be out with a migraine because of it- but it is sometime worth it)... the white ones are really good with a cup of tea/or a cup of chai.... also with strawberries/raspberries.... just a little observation I have made LOL
Aaarrrrgggghhhhhhhhhhhh!
Berries with the chili infused chocolate could be absolutely killer
Berries with the chili infused chocolate could be absolutely killer
Try this...
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Thought it was worth a possible headache for the chocolate...LOL
LOL
I'm gonna have to try it as a hot chocolate base.
