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Ya got my hopes up, when I saw 'Hoboken' I thought I was gonna see a pic of the old Clam Broth House
Ahhhh, Clam Broth House....shells on the floor......fresh steamers and juice.....cold, cold beer......no women on the bar side....hey let's take the PATH over to the city and go to Umbertos for some clams.....sounds good to me...... I'm in heaven......O.K. time to wake up.
You guys are hilarious. If you ever come to Chicago, try it. I assure you. It's pizza.
Hey, I'm wise to you guys. Like that's really a hot dog (Chicago-Style). I think you guys have everthing on it except a hot dog! All kidding aside, I saw a piece on the travel channel on hot dogs and I think I need to stop in and sample a Superdawg, that's right after I get done with the Primanti Brothers in Pittsburg. If your nice to me I'll bring you some real pizza when I visit!
Ha. Thanks for the offer, but I'm having Giordano's stuffed pizza for lunch tomorrow, so I'll be full for at least the next 3 to 4 years.
You know, something was compelling me to go to Giordano's today. I think I wanted to figure out why people rate their stuffed pizza so highly. (Assessment: I still don't care for it.) So I went to the one on Jackson near Wells, and I'll be damned if Paul Potts wasn't sitting there two tables away. Strange world.
You know, something was compelling me to go to Giordano's today. I think I wanted to figure out why people rate their stuffed pizza so highly. (Assessment: I still don't care for it.) So I went to the one on Jackson near Wells, and I'll be damned if Paul Potts wasn't sitting there two tables away. Strange world.
How about that? Crazy.
It's not even my favorite stuffed pizza. We have a work thing tomorrow, though. I'll take it.
What's really funny about lobster is that it was once considered worthless crap food -- the Chitlins of New England if you will. One New England colony (can't remember which one -- Massachusetts probably) even passed a law forbidding people from serving slaves and indentured servants lobster 7 days a week; they had to give 'em something else to eat at least 1 day a week. Now we pay $20+ to eat 1/3rd of a sea roach.
Then again? I also love LOTS of foods originally conceived by or served to slaves down South, so it's sort of appropriate...
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