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It's been popular for awhile now, but it was interesting the way the Greek yogurt trend built slowly rather than overnight. Chobani is good. So is Cabot.
The first time I ever tasted it was many years ago, but as a weirdo who prefers plain, tart yogurt rather than sugary flavored, I've been a bit of a yogurt hobbyist.
I once spent a summer in Spain making it on top of a refrigerator. I've also made it in a low oven, but it came out too soupy.
Anyone who really likes Greek yogurt might be glad to save some money (and use less plastic) by making their own.
I learned from this blog how to make my own yogurt in my crockpot.
I don't like the tatse and texture. Even though it is similar to sour cream (which I like) it's not for me. However I have used the plain non fat greek yogurt in recipes and it's fine.
I like it for a dessert......just plain with some raspberry preserves or diced mango on top.
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