Quote:
Originally Posted by Stonecreek67
Well, you are correct once again, I believe the menu will have to include some ribs along with the sausages....... Bronto ribs may be tough to find though..... may just have to settle on some domestic porcine product.
BTW.... I would address you lovingly as "Suey".... but it reminds me of the hog calling contest I attended one time a few years back.
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LMAO yeah um... id really rather not be called as though im a pig. really, i might could lose a couple of pounds but im not quite to spiveys corner standards yet LMAO
as an aside, my hubby is the cook in the family and he has been unable to cook this week (he has a lot of health problems), so maybe by now, i dont even need to lose those couple of pounds cause they may be gone! hehehe
good, would hate to feel guilty about those ribs :P