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Had to update yesterday. Business trip to Colorado Springs, visited Phantom Canyon Brewing Company. Their Streamliner is not a piney hop bomb, despite 80 IBUs. Floral, fragrant.
Revolution Hazy Hero
Sierra Nevada Hazy Little Thing
Odell Cloud Catcher
Noon Whistle You Big Gummy
Maplewood Son Of Juice
Sketchbook Insufficient Clearance
Oswego Brewing Hay'z For Horses
BrewDog Hazy Jane
Sam Adams New England IPA
And just about anything I can find from Revision Brewing!
Revolution Hazy Hero Sierra Nevada Hazy Little Thing
Odell Cloud Catcher
Noon Whistle You Big Gummy
Maplewood Son Of Juice
Sketchbook Insufficient Clearance
Oswego Brewing Hay'z For Horses BrewDog Hazy Jane
Sam Adams New England IPA
And just about anything I can find from Revision Brewing!
Wow thanks for this. NEIPA's are pretty much all I've been drinking. From our list, I've only had Hazy Little Thing (I thought it was just ok) and Brew Dog Hazy Jane (which I thought was very good).
My absolute favorite NEIPA at the moment is called Wrench from Industrial Arts Brewing Company.
Break the Bank from Magnify Brewing is a close second.
I am originally from the West Coast and have spent a number of years in New England. I was drinking IPAs long before the term "craft" was coined; back when everything not BMC was a microbrew or regional beer. To get this out of the way, not that it matters, but the hazy NEIPA is a completely made up and recent style.
With that, I prefer all of the older beers, those that have been around for 30 or even 40+ years and had the time to really hone in the flavors. I also prefer IPAs that have more malt character and more flavor from the yeast. Really, American IPAs done in an English style. Dogfish Head 60min., SNPA (although not labeled an IPA, it is), Anchor Liberty Ale (once again, not an IPA but still more hop-forward than a standard pale ale), Red Hook Long Hammer (the best, in my opinion), Shipyard Fuggles, Harpoon IPA, and a few others.
Quote:
Originally Posted by Sockeye66
I'm in Seattle and Space Dust is one of my go-to's, virtually every place that serves tap beer has it. I don't know how far out it's being distributed but I do not a lot of IPA's are pretty regional
You can get it out here in Maryland and other States around this side of the country.
I am originally from the West Coast and have spent a number of years in New England. I was drinking IPAs long before the term "craft" was coined; back when everything not BMC was a microbrew or regional beer. To get this out of the way, not that it matters, but the hazy NEIPA is a completely made up and recent style.
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