- Basic - Carbon dioxide/helium tanks not adequately secured. Front counter
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 3 lights out under the hood.
- Basic - Reuse of single-service articles. Chicken container from the grocery store. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan in the front counter.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Dish machine, the establishment has a 3 compartment sink. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Single-service utensils reused. Plastic container for cooked chickens from grocery store. **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Operator paid by phone, verified by the DBPR Mobile. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleanser **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. 02/25/14 **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with clean equipment and utensils, or single-service items. Rear of the kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Raw animal food stored over cooked food. Raw chicken stored above cooked meatballs and other cooked foods in reach in freezer , not commercially packaged **Corrected On-Site** **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above the 3- compartment sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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4/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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