Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Basic - Food storage container/container lid cracked or broken. Lid to small cambro container in RIC. **Corrected On-Site**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Spunkmyer cookies and pastries on front counter. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Cooler at far end of service line.
Basic - Unprotected ice machine in a customer/nonsecure area.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee prepping lettuce. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with single-service items. Windex next to napkins. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
10/17/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 68 seats in the establishment. Establishment licensed for 55 seats. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
8/9/2013
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions on the floor. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in the back kitchen. **Corrected On-Site** **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 68 seats in the establishment. Establishment licensed for 55 seats. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. 1st RIC in front of water heater. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Whey protein in container not labeled on front counter. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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