- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand wash sink- ktchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese and salad dressings **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
- Intermediate - Failure to provide water system sample reports onsite.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Well water testing report/documentation is not available upon request.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Onion rings and raw chicken wings
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Well water testing report/documentation is not available upon request. Most recent
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above the 3- compartment sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Glasses stored with raw chicken in reach in freezer **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat balls at 123F. rapid heat 178F **Corrected On-Site**
- Intermediate - Failure to provide water system approval reports onsite.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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1/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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9/7/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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8/27/2012 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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8/10/2012 | Complaint Full | Call Back - Extension given, pending |
- No Violations Were Observed
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7/30/2012 | Complaint Full | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beef at 60DF-chest reachin cooler. The establishment has other cooling units
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar Corrected On Site.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink- bar Corrected On Site.
- Observed personal apron stored with utensils - kitchen Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 60DF, chest reachin cooler. Rapid chill Corrected On Site.
- Critical - Observed raw animal food , burger stored over ready-to-eat food- salads dressings - 2-door reachin cooler Repeat Violation.
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7/27/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 27-15-1 No water system approval reports on-site. Operator must get final approval from the DEP- warning 2 weeks. Operator working with FRWA.
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7/12/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - No water system approval reports on-site. Operator must get final approval from the DEP- warning 2 weeks
- Critical - Observed raw animal food , eggs stored over ready-to-eat food- cooked eggs- prearation reachin cooler Corrected On Site.
- Critical - Observed toxic item improperly stored. Soap above raw chicken wing- 3- compartment sink.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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6/26/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Male and female
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - No Certified Food Manager for establishment. Must obtain in 30 days.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Light- dry storage
- Observed hole in ceiling. Female restroom
- Observed improper storage of maintenance tools that interferes with cleaning. On the shelf
- Critical - Observed toxic item improperly stored. Soaps on the shelf- 3 compartment sink.
- Critical - Observed urinal not functioning improperly. Male restroom
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4/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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