- Observed water draining onto floor surface-under 3-compartment sink
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
- Observed wall soiled with accumulated black debris in walkin area.
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11/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in soup-walkin.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0 ppi-call service do not use--use 3-compartment sink untill repaired for sanitizing.
- Observed wall soiled with accumulated black debris in dishwashing area-walkin.
- Observed wall soiled with accumulated black debris in kitchen -ac vents
- Observed unnecessary items on the premise-light fixture with plastic wrap on it, cooler, doors.
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-cooked food in walkin
- Critical. Working containers of food removed from original container not identified by common name.-oil, black sauce red and clear containers over reachin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--45-47 , reachin-cookline put in last night, moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.-rice and beans-120-122
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-reachin-cookline-45-47
- Critical. Observed uncovered food in holding unit/dry storage area-cooked food-walkin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0 ppi.
- Observed utensils stored in crevices between equipment-knives at steam table. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.-blocked by white sink-bar
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired within 30 days after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Carmen
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12/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--48 degrees next to swinging door--juice, sauces.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--48 degrees next to swinging door-monitor if working, if not maintaining 41 degrees call for service-do not use for potentially hazardous foods.
- Critical. No conspicuously located thermometer in holding unit.-cooler by swinging door Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.-use 3 compartment sink untill repaired
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue- next to swinging door
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed objectionable odors in bathroom.--ladies and mens
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.-back door and screen door needs to be tight fitting.
- Floors not maintained smooth and durable-paint and seal.
- Floors not maintained smooth and durable-needs paint to seal
- Observed wall soiled with accumulated black debris iin walkin cooler
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Complaint Full | Call Back - Complied |
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