Jp Bistro, 5650 Stirling #16, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza station-Delfield
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-white sears-refrig.-RUSTY OUTSIDE
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusty
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface-sides of fryers.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-both backdoors.
|
12/06/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
10/05/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza station-Delfield
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--54 degrees-pizza cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-soup
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--54 degrees out of blower-pizza cookline
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over vegetables-walkin
- Critical. Observed raw animal food stored over ready-to-eat food-fish over bread and cheese-True freezer-back-room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner-white sears-refrig.-RUSTY OUTSIDE
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusty
- Critical. Observed soil residue in storage containers-seasonings on metal shelf
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on toasters on cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True-dressing cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-True freezer and gaskets.
- Observed build-up of grease on nonfood-contact surface-sides of fryers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-metal shelf-4-tier.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-both bacdoors.
- Wall not smooth and easily cleanable.--by back door
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--pizza-lady, Jackie Islam
|
10/04/2010 | Routine - Food | Warning Issued |
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