- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door-next to restrooms
- Violation: 51-13-1 No Heimlich maneuver sign posted-Google online
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10/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20B-02-1 Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.--water at 136 degrees-USE 3-compartment sink untill high heat dishmachine is repaired.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door-next to restrooms
- Violation: 37-01-1 Ceiling tiles with water damage-paint
- Violation: 51-13-1 No Heimlich maneuver sign posted-Google online
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Netty, Fernando, Gila, Sherry,----- Daniel-8/3/10-ok only one available
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08/03/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--sushi rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-sushi cooler-moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-3-door kitchen-61 degrees-
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--sushi bar-48 degrees
- Observed employee with no hair restraint-owner son and waitresses
- Shelves attached to walls in walk-insin reachin-kitchen is made of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-shelves rusty-kitchen
- Observed nonfood-contact equipment in poor repair-outside freezer rusty-kitchen -needs paint
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.--water at 136 degrees-USE 3-compartment sink untill high heat dishmachine is repaired.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-slidind door-kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-needs to be faced down-spatulas .
- Observed utensils stored in crevices between equipment-knives-. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door.
- Ceiling tiles with water damage-paint
- No Heimlich maneuver sign posted-Google online
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Netty, Fernando, Gila, Sherry, Daniel
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08/02/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law-sauce containers-mayo, oil, etc....
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-sushi over vegetables. Corrected On Site.
- Critical. Observed soil buildup inside ice bin-back room.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-glass sliding door-kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-can not see daylight under door.
- Wall not smooth and easily cleanable-behind Frigidaire. Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-rusted freezer top across from dishmachine
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-ladies and mens room.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor-dry storage.
- Violation: 37-01-1 Ceiling tile missing.--kitchen
- Violation: 37-09-1 Wall not smooth and easily cleanable-behind Frig. freezer in dry storage-needs painting
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only-Frig. freezer.
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9/18/2009 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted freezer top across from dishmachine
- Critical. No handwashing sign provided at a handsink used by food employees-ladies and mens room.
- Observed food debris accumulated on kitchen floor-dry storage.
- Ceiling tile missing.--kitchen
- Wall not smooth and easily cleanable-behind Frig. freezer in dry storage-needs painting
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only-Frig. freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. need a original certification for each employee, Eddie, Efraim, Danny
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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