Several bags of moldy bread were present under the front service area preparation table. A twist top employee beverage was present across from the reach-in refrigerator on the water heater. Dawn soap was being stored on the drainboard of the food preparation sink. Dawn soap was being stored next to customer condiments in the front service area. Cooked potatoes were 110°F cooling for 30 minutes in the front service area ice bath. No thermometer was available in the front service area beverage cooler. The panini press was soiled with grease. Dishes in the back preparation area were being stacked wet. In-use utensils were being stored in room temperature water in the front service area. A panini press and griddle were in use with grease producing foods in the front service area without a ventilation hood.
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