An uncovered employee beverage was present on a preparation table next to bread in the front service area. An employee was observed handling ready to eat lemons with his bare hands. Pizza slices in the front service area were not labeled with a discard time. Pasta was 57°F portioned in bags in the front preparation area cold top. No hand soap was available at the bar hand sink. A cutting board at the prep sink was not smooth and easily cleanable. Shelves in the walk-in refrigerator were rusty. The food preparation sink was not sealed to the wall. The caulking along the dish machine drainboard was in disrepair. The door gasket on the pasta reach-in refrigerator was torn. The table top can opener blade was soiled with food debris. The interior of the cooks' line reach-in freezer was soiled. The hood filters were soiled with grease. The top of the dish machine was soiled. The caulking along the pre-rinse drainboard of the dish machine was moldy. The exterior of the mixer was soiled. The shelf below the seasoning containers was soiled. Knives were being stored in between the equipment in the front preparation area. The cooks' line hand sink was not sealed to the wall. The floor under the cooks' line equipment was soiled. The base coving in the ware washing area was in disrepair. The wall behind the three compartment sink was soiled.
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