Soups were between 107°F and 115°F in the front service area steam table. Potato salad was 52°F and pasta salad was 47°F in the front service area cold top. Loaves of bread were being stored unprotected from contamination on the storage racks in the front service area. Door gaskets on the front service area reach-in refrigerators were torn. Cardboard was present on the wall next to the slicer. The table top can opener blade was soiled with food debris. The interior of the meat freezer was soiled. The sliding door track to the refrigerator at the end of the front service area was soiled. The lower shelf of the prep table in the back preparation area was soiled. Coffee filters were being stored unprotected from contamination on top of the coffee machine. The wall behind the prep sink was soiled. The floor under the three compartment sink was soiled. An employee involved in food preparation was wearing a watch.
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