Wesley College - Aramark, 120 North State Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Wesley College - Aramark
Type: Restaurant
Address: 120 North State Street, Dover, DE 19901
County: Kent
Total inspections: 17
Last inspection: 04/15/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/15/2013Routine
No violation noted during this evaluation. 10/15/2012Routine
No violation noted during this evaluation. 04/26/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 04/19/2012Routine
No violation noted during this evaluation. 12/09/2011Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/02/2011Routine
No violation noted during this evaluation. 09/23/2010Followup
No violation noted during this evaluation. 12/24/2009Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 12/16/2009Routine
No violation noted during this evaluation. 03/30/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 03/23/2009Routine
No violation noted during this evaluation. 09/24/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
 09/17/2008Routine
No violation noted during this evaluation. 11/20/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 11/13/2007Routine
No violation noted during this evaluation. 04/05/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 03/26/2007Routine

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