No violation noted during this evaluation. | 08/21/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
08/15/2014 | Routine |
No violation noted during this evaluation. | 04/30/2014 | Followup |
- Water - Quantity and Availability - Capacity
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
04/23/2014 | Complaint |
No violation noted during this evaluation. | 03/05/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Materials for Construction and Repair - Multiuse - Characteristics
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
02/26/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/08/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/31/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Responsibility - Assignment
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
01/15/2013 | Followup |
- Supervision - Knowledge - Demonstration
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/02/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Hygienic Practices - Animals - Handling Prohibition
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Location and Placement - Handwashing Facilities
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
|
07/16/2012 | Routine |
Restaurant representatives - add corrected or new information about Ocean Grill II (S129723), 26089 Long Neck Rd., Millsboro, DE »