Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
May 12, 2014 | Follow-up | 2 | 1 | Details / Comments |
|
Apr 15, 2014 | Routine | 6 | 14 | Details / Comments |
|
Sep 28, 2012 | Complaint | 2 | 1 | Details / Comments |
|
Aug 20, 2012 | Complaint | 3 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
(Reach-in Refrigerator) (Cold Holding) | 39.0F |
(Reach-in Refrigerator) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 127.0F |
Hot Water (Handwashing Sink - toilet room) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 122.0F |
Hot Water (3-compartment sink) | 126.0F |
Chicken (Under-counter Refrigerator) (Cooling) | 97.0F |
Raw Chicken (Under-counter Refrigerator) (Cold Holding) | 46.0F |
Raw Chicken (Under-counter Refrigerator) (Cold Holding) | 41.0F |
Raw Beef (Under-counter Refrigerator) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Beef (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken (Steam Table) (Hot Holding) | 165.0F |
Chicken grilled (Steam Table) (Hot Holding) | 168.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Rice (Steam Table) (Hot Holding) | 156.0F |
Yellow Rice (Steam Table) (Hot Holding) | 151.0F |
Steamed Vegetables (Refrigerator - open display) (Hot Holding) | 142.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Hot Water (3-compartment sink) | 121.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator) | 41.0F |
(Refrigerator - open display) | 40.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
Rice (Steam Table) (Hot Holding) | 141.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 37.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
RITZ-CARLTON GEORGETOWN |
THE RITZ-CARLTON GEORGETOWN |
CHEZ BILLY SUD |
MATE (N) (S) |
AMC THEATERS GEORGETOWN |
CAPELLA HOTEL |
SUSHI TO GO |
Restaurant representatives - add corrected or new information about ZENOBIA LOUNGE (S), 1025 31ST ST NW, Washington, DC »