Comments:
24 hour notice abated If you have any quetions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - Service Line)
113.0F
Hot Water (Handwashing Sink)
110.0F
Hot Water (Handwashing Sink - toilet/female)
108.0F
Hot Water (Handwashing Sink - toilet/male)
109.0F
Aug 19, 2014 (Complaint)
Violations:
Management awareness; policy present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Insects, rodents, & animals not present 24 hours notice no rodent cited but the exterminator was on site and did state that he had found some activity
Nonfood-contact surfaces clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)cabine spaces underneath the concessions stands contain food debris
Comments:
24hr notice given to follow-up on any rodent activity If youhave anyquestins,please contact area supervisor Mr. Ronnie Taylor at(202)442-9037
Temperatures
Hot Water (3-compartment sink)
113.0F
Hot Water (Handwashing Sink - kitchen)
109.0F
Hot Water (Handwashing Sink - Service Line)
100.0F
Hot Water (Handwashing Sink - Service Line)
116.0F
Hot Water (Handwashing Sink - Service Line)
109.0F
Nov 29, 2012 (Follow-up)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Nonfood-contact surfaces clean UNCLEAN NON FOOD CONTACT SURFACES (Corrected On Site)
Comments:
The Business has a written employee's health policy for food-borne illness. NO CFPM ON DUTY Consumer advisory notice posted Thermocouple in ice & water: 32°f Most recent pest control service date: 11/19/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 113.7°F
Temperatures
Hot Water (Handwashing Sink - Service Line)
120.0F
Hot Water (Handwashing Sink)
119.0F
Hot Water (3-compartment sink)
118.0F
Hot Water (Handwashing Sink)
119.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
40.0F
Pineapples (Refrigerator - open display) (Cold Holding)
40.0F
Strawberries (Refrigerator - open display) (Cold Holding)
39.0F
Nov 02, 2012 (Routine)
Violations:
Correct response to questions NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct response to questions NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALDENDAR DAYS)
Food-contact surfaces: cleaned & sanitized UNCLEAN FOOD CONTACT SURFACES/CAN OPENER AND ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Plumbing installed; proper backflow devices THE REACJ-IN COOLER IS OUR OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. NO CFPM ON DUTY Consumer advisory notice printed on the menu Thermocouple in ice & water: 32°F CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 10/17/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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