Management awareness; policy present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.
Compliance with variance, specialized process, and HACCP plan (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)establsihment does not have a variance or haacp plan for specialized processing
Variance obtained for specialized processing methods (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)no variance provided for sushi rice preparation
Personal cleanliness employee not wearing hair restraint preparing sushi(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct stated items within 5days Correct stated items within 45days If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
Temperatures
Hot Water (Handwashing Sink - kitchen)
118.0F
Hot Water (Handwashing Sink - Bar)
115.0F
Fish raw (Refrigerator - sushi display) (Cold Holding)
45.0F
Fish - Cod (Refrigerator - sushi display) (Cold Holding)
Required records available: shellstock tags, parasite destruction (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)NO PARASITE DESTRUCTION LETTER AVAILABLE FROM THE SUSHI COMPANY AT TIME OF CALL
Proper cold holding temperatures Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS).SALMON AT THE SUSHI BAR ABOVE 41 DEGREES
Thermometers provided & accurate (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer provided to check ACIDITY OF THE SUSHI RICE
Contamination prevented during food preparation, storage, & display BOTTLES STORED INSIDE OF THE ICE BIN USED FOR HUMAN CONSUMPTION BEHIND THE BAR (Corrected On Site)
Contamination prevented during food preparation, storage, & display (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FOOD STORED ON THE FLOOR INSIDE OF THE WLAKIN REFRIGERATOR
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT STATED ITEMS WITHIN 5DAYS CORRECT STATED ITEMS WITHIN 45DAYS IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
Comments:
NO OBJECTIONS FOR THE BUSINESS LICENSE RENEWAL The Business has a written employee's health policy for foodborne illness. CFPM Farees S. Salim FS- 45587 exp. 11/02/2013 Most recent pest control service date: 1/12/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
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