THE BROOKINGS INSTITUTE FOR INTERNATION, 1775 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 12, 2013 | Routine | 1 | 1 | Details / Comments |
|
Feb 01, 2012 | Routine | 0 | 1 | Details / Comments |
Aug 12, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Food separated and protected
Food items not covered or protected from contamination. (Corrected On Site)
Certified Food Manager Esperanza Valencia FS#56959 expire 2-14-16.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 111.0F |
| Vegetable Soup | 165.0F |
| (Hot Holding Unit) | 170.0F |
| Chicken | 145.0F |
| Salmon | 40.0F |
| Chicken grilled | 40.0F |
| Rice | 143.0F |
| Pasta | 140.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator) | 35.0F |
Feb 01, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
WHAT APPEARED TO BE MOLD PRESENT ON WALL IN DISHWASH AREA. LEAK UNDER GARBAGE DISPOSAL STAINLESS STEEL TABLE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 45-DAY NOTICE WAS GIVEN.
CFPM ESPERANZA VALENCIA FS-43052 EXP. 03/09/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken (Cold Holding) | 41.0F |
| Rice (Hot Holding) | 158.0F |
| Ham (Cold Holding) | 41.0F |
| Chicken grilled (Cold Holding) | 37.0F |
| Bacon (Cold Holding) | 42.0F |
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