Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Garbage & refuse properly disposed, facilities maintained Remove all unusable materials and dbris from interior basement(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Approved for license issuance, 110 food products.
Temperatures
(Refrigerator - display) (Cold Holding)
40.0F
Hot Water (Handwashing Sink - toilet room)
118.0F
Jan 30, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present OBSERVED OLD MICE DROPPINGS IN REAR CUSTOMER SERVICE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
PREPACKAGED FOOD ITEMS NO CFPM REQUIRED. CORRECT ITEMS WITHIN 5-DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180. NO LICENSE GRANTED UNTIL THE PREVIOUS VIOLATIONS ARE CORRECTED.
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