THE SULGRAVE CLUB, 1801 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 05, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2012 | Routine | 3 | 1 | Details / Comments |
Apr 05, 2012 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 03/27/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| Eggs (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink) (Cold Holding) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
| Strawberries (Cold Holding) | 41.0F |
Mar 27, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE WITH DC CODE. 1) ICE MACHINE ON LOWER LEVEL CONTAINED MOLD AND SLIME BUILD UP BEHIND THE DRIP PANEL. 2) ICE MACHINE ON SECOND FLOOR CONTAINED CALCIUM BUILD UP BEHIND THE DRIP PANEL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES (1) REACH IN UNIT WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL DRY STORAGE BINS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES NEAR ICE MACHINE ON 2ND FLOOR.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.8F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - drawer) (Cold Holding) | 37.2F |
| (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Freezer - ice cream) (Cold Holding) | 8.2F |
| (Freezer - walk-in) (Cold Holding) | -3.4F |
| (Refrigerator - reach-in) (Cold Holding) | 44.6F |
| (Refrigerator - reach-in) (Cold Holding) | 40.6F |
| Lamb (Refrigerator - drawer) (Cold Holding) | 38.2F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 38.2F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 38.1F |
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