MAMA ILARDO, 470 L'ENFANT PLZ SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 24, 2014 | Routine | 3 | 5 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 1 | 3 | Details / Comments |
|
Mar 07, 2014 | Routine | 2 | 4 | Details / Comments |
| No violation noted during this evaluation. | Apr 12, 2012 | Preoperational | 0 | 0 | Details / Comments |
Oct 24, 2014 (Routine)
Violations:
- Food in good condition, safe, unadulterated
Two cans observed with severe dents that may compromise the integrity of the cans. Manager explained they no longer use the product and discarded immediately. (Corrected On Site) - Food separated and protected
Raw shell eggs are stored over ready to eat chicken in walk-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Ice machine is unclean on interior. (Corrected On Site) - Thermometers provided & accurate
Internal thermometers are not present inside two reach in coolers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Several shakers of food on display for customer use are not name labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food employee dispensing open beverages wears bracelets. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single serve cups and lids are not kept in their protective packaging or in another manner that prevents contamination. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Thick, black sticky substance is used to repair walk in cooler floor. Substance harbors dirt and food products, is not easily cleanable nor is it non absorbent.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: REHKA M PATEL
FS-59362
4/6/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 117.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Refrigerator) | 38.0F |
| Lettuce (Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Freezer) | 9.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 41.0F |
| Chicken (Refrigerator) (Cold Holding) | 36.0F |
| Soup (Hot Holding Cabinet) (Hot Holding) | 158.0F |
| Sausage (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Spinach (Walk-in Refrigerator) (Cold Holding) | 40.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
The hand washing sink behind the serving counter has not been supplied with disposable paper towels and hand washing soap. (Corrected On Site) - Food separated and protected
Raw shell eggs stored together with ready-to-eat foods in the reach-in refrigerator. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items displayed unprotected from possible contamination at customer self serve corner of the serving counter. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Surface of cutting board is not clean to sight and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
THIS SERVES AS A FOLLOW-UP INSPECTION CONDUCTED ON 03/07/2014.
CFPM: REKHA M. PATEL: FS-59362, EXP: 02/13/2015
THE ESTABLISHMENT NOW HAS A WRITTEN EMPLOYEE HEALTH POLICY.
MOST RECENT PROFESSIONAL PEST EXTERMINATION SERVICE DATE: 3/112/2014.
TIME RECORD FOR THE PHF/TCS FOODS ITEMS WERE AVAILABLE DURING THIS INSPECTION.
CORRECT ITEM WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 154.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Tomato Sauce (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | -6.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pizza - Cheese (Oven) (Cooking) | 195.0F |
Mar 07, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located at the kitchen and service line area. (Corrected On Site) - Time as a public health control: procedures & records
No written procedure for time as a public health control foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in counter top refrigerator. (Corrected On Site) - Food properly labeled; original container
Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - pizza prep unit) (Cold Holding) | 37.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
| (Refrigerator - counter top) (Cold Holding) | 39.0F |
| (Reach-in Freezer) (Cold Holding) | -4.0F |
Apr 12, 2012 (Preoperational)
Comments:Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions, please contact area supervisor Mrs. Coleman at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF DELICATESSEN BASIC BUSINESS LICENSE.
| Temperatures | |
| (3-compartment sink) | 112.0F |
| (Handwashing Sink - Dishwash area) | 115.0F |
| (Handwashing Sink - Service Line) | 116.0F |
| (Handwashing Sink) | 114.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 112.0F |
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