STARBUCKS, 443 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 05, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 09, 2013 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2013 | Routine | 0 | 0 | Details / Comments |
|
Feb 01, 2013 | Routine | 3 | 1 | Details / Comments |
Feb 05, 2014 (Routine)
Comments:Establishment recent pest xterminator invoice date 01/27/2014.
If you have any questions please call area supervisor Ms. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 132.0F |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - under counter) (Cold Holding) | 30.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - display) (Cold Holding) | 28.0F |
Aug 16, 2013 (Follow-up)
Comments:5-Day Notice Abated from inspection conducted From 08/09/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing sink - coffee station) | 118.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Aug 09, 2013 (Routine)
Violations:
- Correct response to questions
Business licence and certified food protection manager certificationare not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 2-compartment sink's drain.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 119.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink - Service Line) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Feb 21, 2013 (Routine)
Comments:ESTABLISHMENT WAS IN COMPLIANCE WTIH DC CODE.
ESTABLICHMENT HAS AN EMPLOYEE HEALTY POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISRO MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - seafood section) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - open display) (Cold Holding) | 35.7F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Feb 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Insects, rodents, & animals not present
REMOVED YELLOW JACKET TRAP FROM UNDER SINK ON FRONT LINE. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
BREAKDOWN BOXES NEAR REAR STORAGE TO PREVENT RODENT HARBORAGE. (Corrected On Site)
CFPM KYLIE A RODGERS FS-37234 EXP. 05/02/2015.
CORRECT ALL ITEMS WITHIN 5 -DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 33.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Spinach (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Handwashing Sink - toilet room) | 115.0F |
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