MALCOLM X ELEMENTARY SCHOOL, 1500 MISSISSIPPI AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 19, 2014 | License | 1 | 3 | Details / Comments |
|
Feb 25, 2014 | ROUTINE | 1 | 0 | Details / Comments |
|
Aug 15, 2013 | License | 1 | 3 | Details / Comments |
Sep 19, 2014 (License)
Violations:
- Insects, rodents, & animals not present
Dead roaches were observed in a glue trap. The trap was discarded. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is connected to the drain at the bottom of one compartment of the 2-compartment sink. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (2-compartment sink) | 112.1F |
| Hot Water (2-compartment sink) | 110.4F |
| Grape Tomatoes (Walk-in Refrigerator) (Cold Holding) | 41.6F |
| (Walk-in Refrigerator) | 40.2F |
| (Walk-in Refrigerator) (Cold Holding) | 47.6F |
| (Hot Holding Cabinet) | 250.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.3F |
| Pizza (Hot Holding Cabinet) (Hot Holding) | 152.6F |
| Hamburger patty (Hot Holding Cabinet) (Hot Holding) | 162.4F |
Feb 25, 2014 (ROUTINE)
Violations:
- Sewage & waste water properly disposed
GARBAGE DISPOSER CONNECTED ON 2-COMPARTMENT SINK.
CFPM; ANGELA PRATT 51928 EXP 03/13/2015. UNABLE TO PROVIDE BUSINESS (FOOD) LICENSE. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Oven) | 250.0F |
| Milk | 34.0F |
| Fruit | 40.0F |
Aug 15, 2013 (License)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The larger walk-in refrigerator is out of order; the unit's ambient air temperature was measured at 77.8 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use with the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The toilet room handwashing sink is equipped with separate slow-closing faucets. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 2-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF A SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 132.1F |
| Hot Water (2-compartment sink) | 136.1F |
| Hot Water (Handwashing Sink - kitchen) | 136.1F |
| (Refrigerator - reach-in) | 40.2F |
| (Refrigerator - walk-in) | 27.0F |
| (Refrigerator - walk-in) | 77.8F |
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