Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 20, 2014 | Complaint | 0 | 3 | Details / Comments |
|
Jul 18, 2014 | Routine | 1 | 1 | Details / Comments |
|
Oct 21, 2013 | Routine | 1 | 1 | Details / Comments |
|
Aug 02, 2013 | Complaint | 0 | 4 | Details / Comments |
|
Jun 06, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jan 07, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 24, 2012 | Routine | 2 | 2 | Details / Comments |
|
Apr 30, 2012 | Routine | 5 | 1 | Details / Comments |
|
Jan 30, 2012 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Freezer) | 0.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Sauce | 42.0F |
Tomatoes sliced | 40.0F |
Fruit - cut or sliced | 40.0F |
Cheese | 42.0F |
Sauce (Steam Cooking Boiler) | 138.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Reach-in Freezer) (Cold Holding) | -20.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Eggs (Cold Holding) | 41.0F |
Bacon (Cold Holding) | 41.0F |
Sausage (Cold Holding) | 40.0F |
Ham (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
Temperatures | |
Hot Water | 120.0F |
(Refrigerator - walk-in) | 42.0F |
(Freezer - walk-in) | 23.0F |
(Refrigerator - reach-in) | 55.0F |
(Refrigerator - sandwich prep unit) | 42.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 44.0F |
Cheese | 40.0F |
Cheese | 44.0F |
Tomatoes sliced | 42.0F |
Tomatoes sliced | 44.0F |
Onions raw | 42.0F |
Onions raw | 42.0F |
Soup | 160.0F |
(Dishwashing Machine - Wash Cycle) | 120.0F |
Temperatures | |
Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
(Freezer - walk-in) | 12.0F |
(Refrigerator - walk-in) | 38.0F |
Beef (Refrigerator - walk-in) (Cold Holding) | 39.0F |
Ham (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Roast Beef (Table) (Holding) | 148.0F |
Eggs (Refrigerator - vehicle) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
(Refrigerator - walk-in) | 41.0F |
(Freezer - walk-in) | 14.0F |
Fries (Table) (Holding) | 142.0F |
Crispy Chicken (Holding Oven) (Holding) | 41.0F |
Corned Beef (Refrigerator) (Cold Holding) | 39.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.5F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.1F |
(Refrigerator - walk-in) (Cold Holding) | 34.1F |
(Freezer - walk-in) (Cold Holding) | -4.9F |
Potato Bacon and Soup (Soup Warmer) (Hot Holding) | 147.6F |
(Soup Warmer) (Hot Holding) | 157.1F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 58.0F |
Tomatoes sliced | 52.0F |
Cheese | 42.0F |
Hot Dog | 142.0F |
PORRIDGE | 146.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 126.0F |
Hot Water (Handwashing Sink - kitchen) | 125.0F |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - Service Line) | 126.0F |
Hot Water (3-compartment sink) | 125.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - walk-in) | 37.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Mayonnaise (Refrigerator - open display) (Cold Holding) | 47.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce (Refrigerator - open display) (Cold Holding) | 43.0F |
(Freezer - walk-in) | -3.0F |
Eggs (Table) (Hot Holding) | 144.0F |
Swiss Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 44.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Temperatures | |
Hot Water | 114.0F |
Eggs boiled | 47.0F |
Gravy | 181.0F |
Mashed potatoes | 189.0F |
Chicken raw | 37.0F |
Hamburger patty | 25.0F |
(Refrigerator) | 38.0F |
(Refrigerator) | 37.0F |
(Refrigerator - reach-in) | 51.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 0.0F |
(Cold Holding) | 38.0F |
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Name |
---|
GIANT FOOD STORE #384 |
FIRST ROCK BAPTIST CHURCH |
PIZZA BOLI'S |
PERFECT NAILS |
SUBWAY |
LIKE THAT 2 |
TURNER ELEMENTARY SCHOOL |
JOHNSON MIDDLE SCHOOL |
Restaurant representatives - add corrected or new information about IHOP RESTAURANT, 1523 ALABAMA AVE SE, Washington, DC »