LOU'S BAR AND GRILL, 1400 IRVING ST NW APT 317, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 03, 2014 | Routine | 0 | 0 | Details / Comments |
Oct 03, 2014 (Routine)
Comments:5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 9/11/14 (25 DCMR 400.1, 800.2, 1005.1 (a), 1005.1 (b), and 1804.1).
The routine inspection is found under the catering license and not the restaurant license.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 129.5F |
| Chili - Beef (Soup Warmer) (Hot Holding) | 164.6F |
| Cole slaw (Ice) (Cold Holding) | 38.2F |
| Roast Beef (Refrigerator - sandwich prep unit) (Cold Holding) | 39.7F |
| (Walk-in Refrigerator) | 36.0F |
| (Refrigerator - sandwich prep unit) | 35.0F |
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