Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food separated and protected Raw chicken stored above beef. Raw beef stored above ready to eat crab meat. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Spices stored in a plastic contain on floor. Spices moved. (Corrected On Site)
Wiping cloths: properly used & stored Linens in direct contact with beef in walk-in refrigerator. (Corrected On Site)
Adequate ventilation & lighting; designated areas used No light bulb in walk-in refrigerator storing beer kegs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
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