KOGIBOW ORIENTAL FOOD BAKERY, 1817 ADAMS MILL RD NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
Feb 08, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 06, 2011 | Routine | 1 | 6 | Details / Comments |
Oct 28, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
The storage shelves thru-out needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Dust on the fan covers overhead the cooking units.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is ManhT Phung: FS45547 will expire 11/27/2013.
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| (Refrigerator - walk-in) | 40.9F |
| (Freezer - walk-in) | 12.8F |
| (Refrigerator - reach-in) | 40.3F |
| (Refrigerator - reach-in) | 41.0F |
| Strawberries (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| Kiwi (Refrigerator - reach-in) (Cold Holding) | 39.3F |
Feb 08, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There was mildew on the plastic plate inside the ice machine.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 44.3F |
| (Refrigerator - reach-in) | 39.3F |
| Fruit - cut or sliced (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| Strawberries (Refrigerator - reach-in) (Cold Holding) | 37.8F |
| (Refrigerator - reach-in) | 35.6F |
| (Refrigerator - beverage) | 38.5F |
Dec 06, 2011 (Routine)
Violations:
- Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food items/containers stored on floor inside walk-in refrigerator and freezer units. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Equipment - bowls and pans not properly stored. (Corrected On Site) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
CFPM - MANH T. PHUNG - #FS-45597 - expires 11/27/2013
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS (01/20/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 139.0F |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) (Cold Holding) | 5.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 37.0F |
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