Observed the facility using or serving raw fruit and or vegetables without properly washing them. Observed employees cutting mushrooms prior to washing Raw fruits and vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.
11/23/2015
30 day Inspection
Discussed exclusions and restrictions
Employees changed gloves as needed and washed hands as necessary
ready to eat foods were handled with proper glove, utensil use
Employees knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, hot held, cooled, thawed, reheated and date marked properly. Discussed cooking procedures
raw animal foods were properly stored in a manner to prevent cross contamination
consumer advisory observed in menu
chemicals were properly stored in a manner to orevent cross contamination
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