Critical: TCS foods were not being held at the proper temperature. cheese sauce was holding at 130F in the dispensing unit. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Item voluntarily discarded.
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