Shell Foodmart/Carwash #362, 1145 Crocker Rd, Westlake, OH 44145 - Commercial RFE < 25000 sq. ft. inspection findings and violations

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Business Info

Restaurant name: Shell Foodmart/Carwash #362
Address: 1145 Crocker Rd, Westlake, OH 44145
Restaurant type: Commercial RFE < 25000 sq. ft.
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type
  • Critical: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Employees were not knowledgeable to proper cold holding and hot holding temperatures and how to properly calibrate a thermometer.
    To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection.
  • Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use. Thermometer was reading 22F in ice water.
    To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use
  • The plumbing system was not properly maintained. During inspection, the cold water handle on the handwashing sink was not in working order.
    A plumbing system shall be properly maintained. Ensure the facility provides a handsink that has adequate hot and cold runninng water to properly wash hands.
11/23/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. Observed a burrito being hot held at 110 degrees F in the hot holding unit.
    To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Burrito was only hot held for one hour, hot holding unit was turned up in temperature during the inspection.
05/04/2015Standard Inspection
  • Critical: TCS foods were not being held at the proper temperature. Breakfast taquitoes were holding at 109F on the rolling unit past the 4 hour mark.
    Except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except for those roasts that are cooked as required may be held at 130° F), or at 41°F or less. Items voluntarily discarded. Recommended turning rolling unit to a high temperature to maintain PHF's at proper temperatures.
09/10/2014Standard Inspection
  • The physical facilities are not being maintained in good repair. Install/provide door sweep at back door/entrance.
    The physical facilities shall be maintained in good repair.
03/07/2014Standard Inspection

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