- Critical: TCS foods were not being held at the proper temperature. Sausage patties were holding at 130F in the hot holding unit.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Items will be discarded after breakfast.
- TCS foods were not being held at the proper temperature. PHF's (ex=milk, cream cheese, scrambled eggs, whip cream) were holding at 59F to 72F on the counter, in cold holding containers and in the homestyle refrigerator.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Items on counter will be discarded after breakfast. Items in refrigerator overnight were discarded and other items in refrigerator since AM delivery will be placed into alternate cooler.
- Equipment is not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Replace homestyle equipment (ex=refrigerators/freezers) with commercial grade equipment as needed.
- Facility is using an unapproved two-compartment sink or the two-compartment sink is being used in an unauthorized manner. Facility does not have a detergent/sanitizer available.
Before a two-compartment sink is used, the license holder shall: have its use approved by the licensor
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. PHF's shall be stored in mechanical refrigeration. Ice bath is only a temporary procedure.
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12/01/2015 | Standard Inspection |
- TCS foods were not being held at the proper temperature. Yogurt and milk in homestyle refrigerator at 66F. Moved to working unit.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
- Equipment is not approved by a recognized testing agency. Facility has 2 homestyle regrigerators and 2 chest freezeers. Units shall be replaced when they fail. One of the refrigerators was holding at 66F. This unit, if replaced, shall be replaceed with commercial unit.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
- Facility is using an unapproved two-compartment sink or the two-compartment sink is being used in an unauthorized manner. A Detergent -sanitizer solution was not present.
Before a two-compartment sink is used, the license holder shall: have its use approved by the licensor
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07/23/2015 | Standard Inspection |
| No violation noted during this evaluation. | 02/12/2015 | Consultation Inspection |
- Critical: Food on display was not properly protected from contamination by consumers. Observed apples not properly protected by consumers.
To prevent contamination, except for nuts in the shell or whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer, food on display shall be protected from contamination as required by this rule. (ex=sneeze guards, lids)
- Critical: TCS foods were not being held at the proper temperature. Milk was holding at 50F in a thermos on the counter. Cream cheese was holding at 67F on ice.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Milk will be discarded at end of breakfast and cream cheese voluntarily discarded.
- Equipment is not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Replace homestyle equipment (ex=freezer, refrigerator, microwave) with commercial equipment as needed.
- Observed improper use of a two compartment sink in an ongoing warewashing process.
A two-compartment sink may not be used for a continuous or intermittent flow of kitchenware or tableware in an ongoing warewashing process. Provide a third compartment to properly wash, rinse and sanitize dishes and utensils.
- Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Provide mechanical refrigeration. Ice bath is only a temporary procedures.
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11/25/2014 | Standard Inspection |
- Equipment is not approved by a recognized testing agency.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency. Replace homestyle equipment (ex=refrigerator, freezers, etc.) with commercial grade equipment as needed.
- Observed improper use of a two compartment sink in an ongoing warewashing process. Currently, the facility is using a 2-compartment sink to wash, rinse and sanitize dishes and utensils.
A two-compartment sink may not be used for a continuous or intermittent flow of kitchenware or tableware in an ongoing warewashing process. Provide a third compartment to properly wash, rinse and sanitize dishes and utensils.
- Equipment and/or components are not maintained in good working order. Observed several PHF's being stored in ice baths.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Provide mechanical refrigeration to maintain PHF's at proper temperatures.
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05/29/2014 | Standard Inspection |
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