Observed employee eating, drinking, or using tobacco in non-designated area. Observed employee eating on the food prep table. To ensure proper hygiene, an employee shall eat, drink, or use tobacco only in designated areas where the contamination of exposed food
A food thermometer was not readily accessible. Facility did not have a metal stem probe thermometer. To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use. (0-220F)
Equipment food-contact surfaces and utensils were not being sanitized. Equipment food-contact surfaces and utensils shall be sanitized. Throughly clean and santiize food prep area handwashing sink to remove build- up.
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