- Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use
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01/19/2016 | Standard Inspection |
Employees knowledgeable to food safety questions
discussed proper glove use and handwashing procedures
discussed handling ready to eat foods with proper glove, utensil use
employees knowledgeable to food safety questions
food products received from approved sources
PHF's were cold held, cooked and date marked properly. Discusssed cooling, thawing and reheating
raw animal foods were properly stored in a manner to prevent cross contamination
FSO does not serve animal foods in a raw or undercooked form
chemicals were properly stored in a manner to prevent chemical contamination
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01/19/2016 | Critical Control Point Inspection |
No violation noted during this evaluation. | 08/31/2015 | Standard Inspection |
Discussed exclusions and restrictions with employees
Discussed proper handwashing procedures with employees
Discussed handling ready to eat foods with proper glove, utensil use
Employees are knowledgeable to food safety questions
Food products received from approved sources
PHF's were cold held, cooled and thawed properly. Discussed cooking, hot holding and reheating procedures
Raw animal foods properly stored in a manner to prevent cross contamination
FSO does not serve animal foods in a raw or undercooked form
chemicals are properly stored in a manner to prevent chemical contamination
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08/31/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 02/03/2015 | Standard Inspection |
Employees are knowledgeable to exclusions and restrictions
Discussed proper glove use and handwashing procedures
Discussed glove use with handling ready to eat foods
Employees knowledgeable to food safety questions
Food products received from approved sources
PHF's are cold held and date marked properly. Discussed cooking, cooling, thawing, reheating and hot holding
Raw animal foods are properly stored in a manner as to prevent cross contamination
Per coversation with PIC, the menu changes daily. The consumer advisory is discussed per order
Chemicals are properly stored in a manner to prevent chemical contamination
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02/03/2015 | Critical Control Point Inspection |
No violation noted during this evaluation. | 07/31/2014 | Standard Inspection |
Employees are knowledgeable to exclusions and restrictions
Discussed glove use and handwashing procedures
Discussed proper glove, utensil use with ready to eat foods
Employees are knowledgeable to food safety questions
Food products received from approved sources
PHF's are cold held, date marked and thawed properly. Discussed cooking, cooling and reheating procedures
Raw animal foods were properly stored in a manner to prevent cross contamination
FSO does not serve animal foods in a raw or undercooked form
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07/31/2014 | Critical Control Point Inspection |
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