Nathans, 184 Crocker Park Bl, Westlake, OH 44145 - Commercial FSO < 25000 sq. ft. inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Miscellaneous sources of contamination observed. Observed mustard container laying directly below plumbing of handwashing sink.
Food shall be protected from contamination that is not specified under 3717-1-03.2 (A) to (X). Discontinue storing food products, equipment, utensils, etc. under plimbing to prevent possible cross contamination
|
11/16/2015 | Standard Inspection |
- The physical facilities are not being maintained in good repair. Weather strip on entry door of storage units is missing.
The physical facilities shall be maintained in good repair. Provide a weather strip at bottom of door to prevent entry of insects and rodents.
|
05/26/2015 | Standard Inspection |
- Miscellaneous sources of contamination observed. Observed a ketchup bottle sitting inside container of onions and bottle of mustard stored directly below handsink plumbing.
Discontinue storing food containers inside of food products and below plumbing fixtures to prevent cross contamination.
- Critical: Observed improper storage of poisonous or toxic materials. Observed chemical spray bottles on wire shelf above wrapped storage containers.
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles. Chemicals placed in alternate location
|
10/02/2014 | Standard Inspection |
- Critical: There is no test kit available for measuring the concentration of the sanitizer.
A test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. Provide quat test strips (200-400ppm) Correct By: 05-Jun-2014
- Critical: Observed a handwashing sink without water at the required temperature. Handsink only had cold water and no hot running water.
A handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. Correct By: 05-Jun-2014
|
06/05/2014 | Standard Inspection |
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