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Business Info

Restaurant: Church's Chicken # 970
Address: 2 S Pulaski Rd, Chicago, IL 60624
Type: Restaurant
Total inspections: 10
Last inspection: Aug 28, 2012

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF SMALL PREP COOLER AT 58.1F WITH COLE SLAW STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE UNIT AT 40 OR BELOW.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF COLE SLAW AT 48.3-53.6 F. STORED INSIDE OF SMALL PREP COOLER.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED. APPX 1.5 LBS. VALUED AT $15.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK.NO COPY OF A STATE LICENSE FROM OPERATOR,NO DIAGRAM,MAP,INFORMATION DATA SHEETS & PESTICDES USED ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER AREA HAS TRASH BAGS OF FOOD ON GROUND AROUND DUMPSTER & IN PARKING LOT.MANAGER REMOVED TRASH & CLEAN AREAS NOTED DURING INSPECTION.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHILE CHICKEN IS BEING PREPARED HANDLED AND SERVED AT THIS TIME OF INSPECTION.CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED INADEQUATE WASTE WATER DISPOSAL AT 3-COMPARTMENT SINK.OBSERVED A GARDEN HOSE ATTACHED AT FAUCET OF MOPSINK SNAKED INTO OPEN DRAIN LINE AT 3-COMPARTMENT SINK AND ANOTHER HOSE WITH A PLASTIC BOTTLE DUCT TAPED & A PLASTIC BAG ATTACHED TO DRAIN LINE UNDER SINK IN WHICH WASTE WATER IS DRAINING FROM SITE ON TO FLOOR AND WHEN WATER IS TURNED ON AT SINK IT ALSO DRAINS ON TO FLOOR.MUST REMOVE GARDEN HOSE AND OTHER HOSE,REPAIR 3-COMPARTMENT SINK PROPERLY AND MAINTAIN.CLEAN & SANITIZE FLOOR.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.REPAIR OR REPLACE DAMAGED WALLBASES & TILE WHERE NEEDED.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER.
Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPAIR OR REPLACE SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.

Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SMALL PREP COOLER.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.MUST REPLACE MISSING SINK DRAIN STOPPER AT 3- COMPARTMENT SINK.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.VIOLATION CORRECTED.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR PARTS OF ICE MACHINE.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS.MUST GROUT FLOOR UNDER COOKING EQUIPMENT WHERE NEEDED.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES.REPAIR OR REPLACE DAMAGED WALLBASES & TILE WHERE NEEDED.
Inspector Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN WALK IN COOLER,END CAP NEEDED IN WALK IN COOLER.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.VIOLATION CORRECTED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED GARBAGE ON GROUND AROUND DUMPSTER; MUST CLEAN AREA AND MAINTAIN.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SEVERAL LIVE FLIES IN DINING AND PREP AREA; INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY TO GET RID OF FLIES. MANAGER STATED THAT A BUG LIGHT WAS ORDERED AND WILL BE IN PLACE BY THE REINSPECTION NEXT WEEK.
REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.
CLEAN UPPER INTERIOR OF ICE MACHINE IN REAR OF KITCHEN.

VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.
REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.

VIOLATION REMAINS.
VIOLATION REMAINS.

REPAIR LEAKING VALVE UNDER THREE COMP SINK AT WALL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AREAS UNDER THE FRYERS NEED CLEANING AND UNDER FRONT COUNTER; CLEAN AND MAINTAIN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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