Subway Wal-Mart, 1028 Richmond Rd, Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway Wal-Mart
Address: 1028 Richmond Rd, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 885-0222
Total inspections: 3
Last inspection: 07/01/2015
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Inspection findings

Inspection date

Type
Kitchen appears clean. Hansinks are stocked and accessible. Gloves in use. Good date-marking observed. Employee health policy hanging in kitchen. Two new Ecolab passive fly traps in use (fly control still an issue due to location of restaurant at front doors of Walmart). Discussed replacing/resurfacing cutting boards.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) along the front sandwich prep table are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
07/01/2015Routine
Kitchen appears clean. Handsinks are stocked with soap/towels. Employees observed washing hands and wearing gloves. Ready to eat foods are properly date-marked. Good food/equipment temperatures observed. Proper sanitizer concentration observed. Employee health policy available. Discussed the following: fly control (2 passive fly devices are being utilized as well as swatters/Subway will not allow fly strips to be used). Walmart is responsible for pest control in store. Will speak with Walmart management to determine if control is effective. Also discussed insuring that handsinks are only being utilized for handwashing. Nothing should be stored in these sinks.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station at back kitchen is being used for purposes other than washing hands.
    Correction: The handwash facility identified above is to be used for washing hands only
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control flies.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Store is located next to front entrance of Walmart. Walmart is supposedly responsible for pest control. Will speak with Walmart management to determine extent of fly control.
07/01/2014Routine
Kitchen appears clean and organized. Handsinks are stocked with soap/towels/sign. Employees are washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked in refrigeration. Equipment functional. Employee health policy is available. Discussed the following: storage of employee belongings/drinks
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Meatballs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period. Meatballs were reheated during visit.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 150-400 parts per million or otherwise identified by manufacturer's recommendations. Service call was made during inspection.
06/19/2013Risk Factor

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